Sakız Adasının Sakızları: Küçük Bir Osmanlı Tarım İşletmesi

Abstract

This study deals with the production of sakız (mastic) and its role in the Ottoman agricultural sector.   More specifically it examines its production as  a monopoly on the Aegean island of Sakız (Chios). The production of mastic on the island is traceable from the period of the ancient Greeks forward.  Throughout history it was used in the making of perfume, as something that was chewed for pleasure and at the same time in the production of alcholic beverages. In particu- lar it was a valuable and highly esteemed commodity throughout Europe and the Eastern   Mediterranean basin.   Following the island’s incorporation into the Ottoman polity, its mastic production was reorganized.   However, the special status of its mastic producing villages (located on the southeastern section of the island) remained unchanged, and they continued to enjoy a monopoly over its production and distribution.   This status was not only maintained but strictly controlled by imperial regulations.